Food Services
Food Service Professional Development
- Food program training – OSDE
- Food Preparation – OSDE
- Food Service Equipment – OSDE
- Food Safety/Sanitation – OSDE
- Injury Prevention – OSDE
- Purchasing - OSDE
American School Food Service Association
American School Health Association
Food and Nutrition Information Center
CATCH – Coordinated Approach to Child Health – The CATCH program considers school cafeterias as an extension of the classroom. Through the Eat Smart component, breakfast and lunch become opportunities for children to learn, practice, and adopt healthy eating habits. School Food personnel prepare healthier meals and help coordinate healthy messages with the rest of the school.
Fruits and Vegetables Galore: Helping Kids Eat More, U.S. Department of Agriculture – a tool for school foodservice professionals packed with tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables.
